Friday, 7 February 2020

Beef with Cumin

Beef with Cumin

Ingredients for 2 servings:

10oz Beef flank
2 tsp Garlic Powder
1/2 tsp Ginger
2 tsp Cumin
2 tsp Crushed Red Pepper Flakes
1/2 tsp Salt
1 tbsp Sesame Oil
2 tsp Soy Sauce
2 medium Scallions (Green Onions)

- Cut meat into strips; pat with paper towel to dry
- Mix spices( Garlic powder through Salt)  in ziploc bag; add meat; remove air from bag and squirm spice mixture to cover meat
- Heat Oil in frying pan over medium-high heat
- Stir-fry meat until almost cooked, 3-5 minutes
- Reduce heat. Add Soy Sauce and Scallions
- Cook for a minute or two until scallions are soft. Serve hot and enjoy!

Nutrition stats per serving:
330 Calories
6.3g Carbs
19.6g Fats
32.3g Proteins


  1. It truly looks tasty but we'll make it without the Cumin as Kathy is allergic.
    A good recipe to start your Recipe Page.
    Be Safe and Enjoy!

    It's about time.

    1. Actually, I posted Mediterranean Chicken 2 days ago.


Some readers are reporting issues with posting comments. Please post Anonymously if necessary as we really enjoy getting each and every one. - Katie