Wednesday, 19 February 2020

Indian Chicken

Indian Chicken


Ingredients for 2 servings:

1 tsp Cumin
1 tsp Turmeric
1 tsp Coriander
1 tsp Onion powder
1 1/2 tsp Salt
1/2 tsp Pepper
1/2 Tbsp Olive Oil
1 Chicken breasts

In ziploc bag, combine cumin, turmeric, coriander, onion powder, salt, and pepper. Set aside.
Slice chicken breasts into bite size pieces, add to ziploc and thoroughly coat with spice mixture.
Heat Olive oil in frying pan over medium heat, add chicken and cook thoroughly. Serve.

Nutrition stats per serving:
328 Calories
3g Carbs
10g Fat
54g Protein

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