I came across this ketchup recipe while watching Off Grid with Doug & Stacy so since our organic Heinz ketchup was almost empty, I decided to give it a try.
As you might expect, that very morning Brad came home with 2 new and massive Heinz ketchup bottles... so I put them in storage.
Refilled with homemade ketchup
5 Tbsp Honey
1/8 tsp Cinnamon
1/8 tsp Cayenne
1/8 tsp Cloves
2 tsp Salt
2 can Tomatoe Paste
1/2 C Apple Cider Vinegar ** See not below
2 Tbsp Fermented Veg Juice (sauerkraut, etc.)
Put paste in bowl, add spices, ACV, Honey and Salt. Mix and add water to consistency (3-5 tsp ish). Allow to sit 3 days. Lasts months in the fridge.
Having a small amount of the Heinz available I was able to easily match the consistency.
** The recipe calls for 1/2C ACV but I personally find it too vinegary... but Brad LOVES it and said he prefers it to Heinz. If you are vinegar sensitive decrease ACV to 1/4 C and increase Water to consistency.
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