Put paste in bowl, add spices, ACV, Honey and Salt. Mix and add water to consistency (3-5 tsp ish). Allow to sit 3 days. Lasts months in the fridge.
Having a small amount of the Heinz available I was able to easily match the consistency.
** The recipe calls for 1/2C ACV but I personally find it too vinegary... but Brad LOVES it and said he prefers it to Heinz. If you are vinegar sensitive decrease ACV to 1/4 C and increase Water to consistency.